Wednesday, May 27, 2015

Monday, May 25, 2015

Sunday, May 24, 2015

Pasta - Greek Chicken Pasta

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

Saturday, May 23, 2015

Breakfast And Brunch - Seeduction Bread

This wonderful wheat bread is full of nutty flavor. Four different seeds give this bread a memorable and wonderful texture. This bread makes a filling breakfast toast or a keep you-going-sandwich slicer.

Friday, May 22, 2015

Salad - Quinoa Vegetable Salad

Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.

Sunday, May 3, 2015

Herbs And Spices - Maple Dill Carrots

Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.

Saturday, May 2, 2015

Meat And Poultry - Pot Roast In Foil

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.