Sunday, March 29, 2015

Main Dish - Mamas Best Broiled Tomato Sandwich

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

Saturday, March 28, 2015

Seafood - Marilyns Cheesy Clam Chowder

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

Friday, March 27, 2015

Cheese - Pineapple Cheese Casserole

Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.

Thursday, March 26, 2015

Herbs And Spices - Bananas Foster I

Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.

Tuesday, March 24, 2015

Abstract Painting Decoration Blooming Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 5 Pic/Set Stretched Ready To Hang

Monday, March 23, 2015

Breakfast And Brunch - Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Meat And Poultry - Ritas Sweet Holiday Baked Ham

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!